Teriyaki Salmon

• 3 x 250 g of salmon fillet
• 3 spring onions, cut into 3″ lengths, grilled
• 2 tbs of grated ginger
• 1/2 cup of mirin
• 1/2 cup of Japanese soy
• 2 tbs of sugar
• dash of cooking sake
• toasted sesame seeds

Place everything in a bowl except the toasted sesame seeds.

Place marinated salmon skin sides down onto a baking tray, bake in the oven (pre heated at 200 degrees C) for 12 minutes. Baste the salmon pieces with the marinate every 4 minutes. While the fish is resting, heat up the marinate and let it thicken a little.