The following simple Thai inspired noodle dish comes from Chow and Chatter: Ingredients: 2 small bunches of baby bok choy one packet of noodles (small Chinese) one small chopped zucchini 1/2 a chopped onion 2 cloves of chopped garlic a
Peri Peri Mahi Mahi
The following recipe comes from Chow and Chatter: Ingredients: 2 pieces of mahi mahi about 3 tablespoons of Peri Peri, olive oil a little lemon juice a pack of cous cous 1 cup frozen mixed vegetables Method: mix the Peri
Baked Salmon with Mustard and Dill Sauce
The following recipe comes from EZ Recipes: Ingredients: 1 cup sour cream 1/3 cup chopped fresh dill 3 Tablespoons finely chopped onion 2 Tablespoons Dijon mustard 1 1/2 pound center-cut salmon filet with skin 2 teaspoons minced garlic Method: 1.
Stir Fried Butter Sauce Shrimp
The following recipe comes from Nasi Lemak Food lover a wonderful Malaysian food blog: Stir-fried butter sauce shrimp 500g medium shrimp Enough oil for deep-frying 2tbsp butter 150ml Evaporated milk 5 sprigs curry leaves 3 small chilies, cut into small
Nicoise Salad with Tuna and Quail eggs
The following recipe comes from Chow and Chatter: Nicoise Salad with an Asian Twist! Ingredients: about 6 big lettuce leaves 5 chopped potatoes – cooked 1/2 a cup of cooked peas and 1/2 a cup of cooked edamame 4 lychee
Salmon Stuffed with Basil Butter
The following recipe comes from Stirring the Pot: Salmon “Slashed and Stuffed With Basil Butter (recipe also found HERE on Food Network) Ratatouille: Extra-virgin olive oil 3 garlic cloves, peeled and minced pinch crushed red pepper 4 sprigs fresh thyme
Seared Salmon with White Beans
The following delightful salmon recipe comes from Crostini and Chianti: Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Salad White Bean and Spinach 1/4 cup chicken/vegetable broth (the original recipe called for 1/4 cup olive oil) 8 oz