Arepa with Tuna and Shrimp

The following recipe comes from My Columbian Recipes:

Ingredients

(4 servings)

4 cooked arepas

Tuna:

• 2 tuna cans
• 1/2 cup mayonnaise
• 1/4 cup chopped onion
• 2 tablespoons chopped parsley
• 2 tablespoons lemon juice
• Salt and pepper

Shrimp:

• 16 cooked shrimp
• 3/4 cup mayonnaise
• 3 tablespoons ketchup
• 1/2 teaspoon hot sauce
• 1 tablespoon chopped onion
• 3 tablespoons chopped cilantro
• Salt and pepper
• Juice of 1/2 lime

Directions

For the tuna: Mix all the ingredients in a medium bowl. Season with salt and pepper to your taste.

For the shrimp: Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour.

To assemble: Place the arepas on a serving plate, top with tuna and shrimp. Sprinkle cilantro or parsley and serve immediately.