This lovely and very simple recipe come from Louise of Fed and Watered a British Food Blogger: Salt and pepper. Tomato and basil. Gin and tonic. Enduring combinations that avoid the tag of cliché by simply working. And, as I
Celebrate Chinese New Year – Crispy Fish
2009 is the year of the Ox, according to the traditional Chinese zodiac, a calendar made up of 12-year cycles. People born in the year of the Ox are considered stubborn, loyal, patient, and capable of inspiring great confidence in
Menu: Obama’s Inauguration Luncheon
Okay, so word on the street is that Barack Obama’s favorite foods include pizza, chili, and pumpkin pie – further proof that he is, after all, “a man of the people.” On the healthy side, he’s into trail mix, spinach,
Indian Fish Stew with Potatoes
This hearty stew uses traditional Indian flavors – coriander, cumin, mustard, turmeric, cayenne – to warm the palate, but lacks much of the intense heat of some Indian cuisine. This preparation is relatively delicate, and tastes best on the day
Steamed Fish with Scallions and Ginger
This is a quick and beautiful presentation for whole, high-quality fish. Serve it with steamed rice and a spicy vegetable stir-fry for a colorful and heart-healthy meal for guests. 2 whole fish (about 2 lb each, such as rockfish or
Oven-poached Halibut with Lemons and Olives
Sometimes the most interesting creations are accidents. This recipe is not the one I intended to write, and yet it is now one of my favorites, a discovery I made thanks to the uniform bags I buy bulk goods in,
Chipotle Black Cod
This is one of the easiest, quickest preparations I’ve tried, but don’t let its simplicity fool you – the flavors are complex and well suited to a variety of sides or servings. I used black cod, which has a tender