Crab Corn Chowder

The following recipe come from mymansbelly a fun food blog, with great food.

Serves 4-6

Ingredients

• 32 Ounces Chicken Broth
• 2 Medium Baking Potatoes (peeled and diced)
• 3 Small Cloves Garlic (chopped fine)
• 1 Teaspoon Old Bay Seasoning
• 1/4 Cup Grated Brown Onion
• 12 Ounces Frozen Corn Kernels
• 1/4 Teaspoon Cracked Black Pepper
• 1/4-1/2 Cup Whipping Cream
• 1 Tablespoon Unsalted Butter
• 8 Ounces Crab Meat
• Kosher Salt

Directions

In a large saucepan add the diced potatoes and garlic.  Pour in chicken stock.  Over medium high heat cook potatoes until just starting to soften (10-15 minutes).

Add Old Bay seasoning, onions, black pepper and corn to saucepan.  Stir and let simmer for 15-20 minutes.

Stir in cream and add butter.

Once butter melts, add crab to mixture.  Stir to thoroughly combine ingredients and leave on heat until crab is heated through.

Salt to taste.