Curried Seafood Pasta

The following spicy and versatile seafood dish comes from Skip To Malou:

Ingredients:

• 2 cans of coconut milk
• 2 tbsp red curry paste
• 4 tbsp crab fat (you may add more depending on your taste— or you could omit this part at all)
• 1 green bell pepper diced
• I medium onions, diced
• 3 cloves garlic, minced
• Seafood that you have on hand, works well with shrimp, crab meat, clams or fish
• Spaghetti Noodles (cooked)

Procedure:

1. Saute the garlic, onions and seafood.  Set aside the seafood.  Saute the crab fat.  Pour the 2 cans of coconut milk.  Let it simmer or until it’s reduced to a creamy texture.   Add the curry paste ( I used 2 generous tbsp full).  Stir and allow the flavors to blend.  Season with salt or fish sauce.
2. Pour the sauce over cooked spaghetti noodles.  Top it with seafood.