• 1/2 pound Dungeness crab meat, picked through for shells and broken into flakes • 2 tbsp chopped green onion • 1 tbsp chopped parsley • 2 eggs, slightly beaten • 1 tsp Worcestershire sauce • 1/4 cup unbleached flour
Rice Salad with Alaskan Dungeness Crab and Asparagus
• 2 cups water • 1/2 tsp salt • 1 cup long-grain white rice or 3 cups leftover steamed white rice • 6 oz asparagus spears, trimmed (halved lengthwise if quite thick) and cut into 2-inch pieces • 1 cup
Rosemary Roasted Alaskan Crab
• 2 lbs King crab OR Dungeness crab legs and claws • 6 to 8 long sprigs rosemary (approx 1 1/2 oz) • 1 large lemon, thinly sliced • 1/4 cup olive oil • 4 cloves garlic, chopped • 1/4
Rosemary Roasted Alaskan Crab
2 lbs Alaska King crab or Dungeness crab legs and claws 6 to 8 long sprigs rosemary (approx 1 1/2 oz) 1 large lemon, thinly sliced 1/4 cup olive oil 4 cloves garlic, chopped 1/4 tsp dried red pepper flakes
Rice Salad with Alaskan Dungeness Crab and Asparagus
2 cups water 1/2 tsp salt 1 cup long-grain white rice or 3 cups leftover steamed white rice 6 oz asparagus spears, trimmed (halved lengthwise if quite thick) and cut into 2-inch pieces 1 cup peas (freshly shelled or frozen)
Dungeness Crab Salad
1 pound Dungeness crab meat 1 tablespoon cumin seeds, toasted and ground 1 tablespoon finely chopped shallots 3 tablespoons chopped Italian parsley or cilantro 3-4 tablespoons lemon juice 2-3 tablespoons mayonnaise or olive oil (depending on your preference) Preparation Instructions
Crab Louie
2 Cups Dungeness crab meat 2 Cups lettuce leaves, shredded 1 Celery stalk, sliced 6 Radishes, sliced 1/4 Cup green onion, sliced 2 Hard-cooked egg whites, sliced 1/4 Cup low-fat Thousand Island salad dressing 1 Tomato, cut in wedges 1