2 lbs. Dungeness Crab 4 tablespoons butter 4 tablespoons flour 2 cups light cream 1/4 tablespoon cayenne pepper 1 tablespoon Dijon mustard 1 cup Carnaroli or Arborio rice Salt and freshly ground black pepper 2 tablespoons minced flat-leaf (Italian) parsley
Alaskan Crab with Linguine
1 pound uncooked linguine 2 tablespoons butter 5 tablespoons white wine 2 teaspoons grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon chopped fresh parsley 1 pound Alaskan King crab or Alaskan Dungeness Crab, picked for shells Preparation Instructions 1.
Alaskan Dungeness Crab Fritters
1/2 pound Dungenesse crab meat, picked through for shells and broken into flakes 2 tbsp chopped green onion 1 tbsp chopped parsley 1 tbsp chopped red pepper 2 eggs, slightly beaten 1 tsp Worcestershire sauce 1/4 cup unbleached flour 2