The following Recipe comes from Three Hungry Tummies, an Australian food blog filled with amazing Asian dishes. serves 4 as part of a Chinese meal; you’ll need; Ingredients: 500g Any white firm flesh fish, sliced and marinated with dash of
Maldivian Fish Curry
The following recipe come from Chilis and Lime A Simple Maldivian Lunch A spicy fish curry served with plain cooked rice and a green salad. For 4 people you will need : Ingredients: 250g fish fillet or steak preferably tuna, those
Asam Laksa/ Tamarind and Fish Soup
The following recipe comes from an Australian based blog 3 Hungry Tummies: Asam laksa (asam meaning tamarind in Malay) also popularly known as Penang laksa, is a lesser know member of the laksa family outside of Malaysia and Singapore. It is a
Vietnamese Tamarind Fish Soup
Ingredients: 4 cloves of garlic 1 liter fish stock 4 ladies fingers/okra 300g pineapple 75g yam- I used sweet potato 25g beansprout’s 50g Tamarind pulp 3 tablespoon fish sauce chili oil to taste 1 pack vermicelli 1 tablespoon sugar and
Bengali Yogurt Fish
This wonderful and unique recipe come from Food Thought For: This one is a gourmet, very authentic Bengali fish dish. As light as a couple of tsp of oil. And about 20 minutes in the kitchen. It is called ‘doi
Fish Biriyani
The following recipe comes from Sankeerthanam a wonderful blog full of delicious Indian recipes Ingredients Fish- 2-3 Medium sized whole fish any desired fish Chili Powder – 1 tsp Turmeric Powder – 1/2 tsp Ginger – One piece – thinly
Fish and Plantain Soup
This is a wonderful recipe inspired by a traditional Columbian plantain soup with the addition of fish, to add lean protein with the vegetables, it makes a complete meal. Ingredients: 1 big plantain 1/2 red onion 4 cloves garlic salt