Still basking in a warm glow from Valentine’s Day? If you’d like to recreate some of that candlelit magic at home, here are 5 of our favorite seafood dishes for two. Whether you want a quick appetizer before heading out
Greek Style Halibut in Phyllo Pastry
This recipe is the result of a mistake followed by a brainstorm. I mistakenly read a recipe for “fish en papillote,” or parchment-baked fish; in my mind, I was convinced it was wrapped in phyllo dough rather than paper, and
Celebrate Chinese New Year – Crispy Fish
2009 is the year of the Ox, according to the traditional Chinese zodiac, a calendar made up of 12-year cycles. People born in the year of the Ox are considered stubborn, loyal, patient, and capable of inspiring great confidence in
Indian Fish Stew with Potatoes
This hearty stew uses traditional Indian flavors – coriander, cumin, mustard, turmeric, cayenne – to warm the palate, but lacks much of the intense heat of some Indian cuisine. This preparation is relatively delicate, and tastes best on the day
Halibut over White Bean Ragout
This is a hearty, earthy dish excellent for cold winter nights and for high-protein, low-fat diets (this preparation gets fewer than 24% of its calories from fat). Any thick fillet of white fish will work – try cod, rockfish, or
Simple Sauces: Piccata
When it comes to seafood, often simplest is best – quick and easy cooking techniques ensure that fish retains its natural flavor and keeps it from becoming overcooked or dry. Pan sauté any thin fillet – halibut, swordfish, tuna, salmon,
Halibut Pot Roast
This is a simple and relatively fail-safe way to prepare a large amount of fish for a hungry crowd. Its warmth and rustic flavors are a great addition to any holiday table, and leftovers can easily be converted to soup