• 1 pound of Alaskan halibut fillets, cut into cubes • 1/4 teaspoon salt • 1/4 teaspoon pepper • 1/2 cup bread crumbs • 2 tablespoon butter • 1/2 cup slivered almonds • 2 tablespoon parsley, chopped Preparation Instructions 1.
Elegant Glazed Halibut
• 1 pound Alaskan Halibut fillets, • 1/2 tbsp olive oil • 1/2 cup mushrooms, thinly sliced • 1/4 cup green onion, minced • 1 clove garlic, minced • 1/4 tsp pepper • 1/4 tsp salt • 1/4 cup dry
Halibut in Spinach
• 1 1/2 lbs. Alaskan Halibut fillets • 2 10-ounce packages frozen chopped spinach • 1 cup sour cream • 1 medium onion, chopped • 1 1/2 tablespoons flour • 2 tablespoons lemon juice • Dash of Salt and Pepper
Halibut Vegetable Chowder
• 1 1/2 pounds Alaskan halibut • 2 carrots, coarsely diced • 2 celery stalks, coarsely diced • 1/2 cup onion, chopped • 2 cloves garlic, minced • 2 tablespoons olive oil • 1 28-ounce can diced tomatoes, un-drained •
Stephie’s Perfect Halibut
I grew up on a family-run fishing boat in Alaska, so there was never a shortage of fresh fish on our table. My mother, Stephanie, was – and still is – a legendary cook: deckhands would line up to crew
Alaskan Halibut Veracruzana
1 1/2 pound Alaskan halibut 1 pound onions, chopped 2 tablespoons olive oil 3 cloves garlic, minced 1/2 to 1 whole jalapeno or serrano pepper, seeded and minced 1 tablespoon fresh chopped oregano or 1 tablespoon dried oregano 8 large
Halibut Vegetable Chowder
1 1/2 pounds Alaskan halibut 2 carrots, coarsly diced 2 celery stalks, coarsly diced 1/2 cup onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 28-ounce can diced tomatoes, undrained 3 red-skinned potatoes, diced 1 cup water 3