1 1/2 lbs. Alaskan Halibut fillets 2 10-ounce packages frozen chopped spinach 1 cup sour cream 1 medium onion, chopped 1 1/2 tablespoons flour 2 tablespoons lemon juice Dash of Salt and Pepper to taste 1/4 pound mushrooms, sliced Paprika
Elegant Glazed Halibut
1 pound Alaskan Halibut fillets, cubed 1/2 tbls olive oil 1/2 cup mushrooms, thinly sliced 1/4 cup green onion, minced 1 clove garlic, minced 1/4 tsp pepper 1/4 tsp salt 1/4 cup dry sherry 1/4 cup parsley, chopped Preparation Instructions
Cubed Halibut Almandine
1 pound of Alaskan halibut fillets, cut into cubes 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 2 tablespoon butter 1/2 cup slivered almonds 2 tablespoon parsley, chopped Preparation Instructions 1. Sprinkle halibut with salt and pepper. Roll
Halibut Zucchini Sauté for Two
2 6 oz. Alaskan Harvest halibut fillets 1/8 teaspoon each salt and pepper 2 tablespoons olive oil, divided 1 small zucchini, sliced* 1/4 cup sweet dried onion, sliced 1 clove garlic, minced 1 large Roma tomato, chopped 1 tablespoon fresh