This is a really great crab soup recipe. Well, maybe I’m partial, because I love pumpkin soup. The recipe is simple, easy and quick. This is one you must try! Yummy Pumpkin-Crab Soup Rating: 10 out of 10 Ingredients: 3
Baked Rockfish with Crab Au Gratin
This is a Chesapeake Bay inspired dish that 5 star foodie created using Mark Salter’s Eastern Shore Pub Sauce. This tomato-based sauce features a fusion of delicious flavors and can be used to compliment a number of dishes including crab
South Indian Crab Curry
A special recipe from my mother-in-law from Tamil Nadu, South India! Ingredients: 250 g of crab 10g tomatoes 100g onion ginger garlic paste a few leaves of Indian mint fennel seeds masala powder pepper coriander cinnamon turmeric curry leaves cumin
Maryland Style Crab Cakes
Humans have been eating crustaceans (lobsters, crab and shrimp) since prehistoric times-in fact the ancient Greeks and Romans were particularly fond of them. Crab cakes were historically made with bread, spices and other seafood as fillers, depending on availability and
Spring Crab Salad with Rice
This is a light and beautiful dish, perfect for springtime brunches or those first outdoor meals of the season. If you don’t have access to good crab, try substituting shrimp or salmon. Even smoked salmon can be a delicious alternative
Purple Belgian Endive and Crab Salad
This salad makes a great appetizer for dinner parties or holiday meals. The flavors are bright and tangy, and it’s both quick to make and very beautiful. Be sure to use Belgian endive leaves that have a lot of magenta
Alaskan Crab Casserole
• 4 tablespoons butter • 4 tablespoons flour • 2 cups light cream • 1/4 tablespoon cayenne pepper • 1 tablespoon Dijon mustard • 1 cup Carnaroli or Arborio rice • Salt and freshly ground black pepper • 2 tablespoons