The following spicy and versatile seafood dish comes from Skip To Malou: Ingredients: 2 cans of coconut milk 2 tbsp red curry paste 4 tbsp crab fat (you may add more depending on your taste— or you could omit this
Lobster and Shrimp Soup
The following delicious recipe comes from Taste of Beirut a fantastic food blog full of Middle Eastern delights. INGREDIENTS: 6 servings 1 lobster (about 2 pounds in weight) 1 pound of shrimp (large) 1 pound of tomatoes 1 cup of
Baked Lobster Tails
The following wonderfully simple and tasty recipe comes from Bread and Butter Baked Lobster Tails 2 6-12 oz lobster tails – thawed or fresh olive oil or butter Method: Preheat your oven to 400˚F Baste the lobster tails with a
Baked Lobster in Savignon Blanc
The following deliciously simple Lobster recipe comes from five star foodie The baked lobster was just excellent with a very simple preparation. The chunks of lobster meat were first simmered in butter, Savignon Blanc, and marjoram for just about a
Seafood is for Lovers: Top 5 Romantic Dishes for Two
Still basking in a warm glow from Valentine’s Day? If you’d like to recreate some of that candlelit magic at home, here are 5 of our favorite seafood dishes for two. Whether you want a quick appetizer before heading out
Menu: Obama’s Inauguration Luncheon
Okay, so word on the street is that Barack Obama’s favorite foods include pizza, chili, and pumpkin pie – further proof that he is, after all, “a man of the people.” On the healthy side, he’s into trail mix, spinach,
Simple Sauces: Piccata
When it comes to seafood, often simplest is best – quick and easy cooking techniques ensure that fish retains its natural flavor and keeps it from becoming overcooked or dry. Pan sauté any thin fillet – halibut, swordfish, tuna, salmon,