• 2 cups cooked lobster meat (2 tails) • 3 tablespoons butter • 3 tablespoons flour • salt and pepper • 1 1/2 cups milk • 1 egg yolk, slightly beaten • 2 tablespoons sherry • 1/4 pound mushrooms, sliced
Lobster Newburg
2 cups cooked lobster meat 3 tablespoons butter 3 tablespoons flour salt and pepper 1 1/2 cups milk 1 egg yolk, slightly beaten 2 tablespoons sherry 1/4 pound mushrooms, sliced 2 tablespoons chopped fresh parsley Preparation Instructions 1. Saute mushrooms