The following recipe comes from Food Wine Fun: Preheat oven to 375 degrees; Salmon: Ingredients: 7- 4 oz salmon fillets 1 lemon, juiced 3 tablespoons chopped basil 2 tablespoons chopped parsley 1/4 red onion, diced 4 tablespoons EVO salt/pepper to
Pan Seared Salmon with Tapenade
This wonderful recipe come from Bread and Butter, Pan-Seared Salmon with Olive and Sun-dried Tomato Tapenade Ingredients: 2 salmon fillets 3 Tbsp butter salt and pepper dry oregano Juice of half lemon Black Olive & Sun-Dried Tapenades (recipes below) Method:
Vietnamese Tamarind Fish Soup
Ingredients: 4 cloves of garlic 1 liter fish stock 4 ladies fingers/okra 300g pineapple 75g yam- I used sweet potato 25g beansprout’s 50g Tamarind pulp 3 tablespoon fish sauce chili oil to taste 1 pack vermicelli 1 tablespoon sugar and
Chipotle Lime Shrimp
The following wonderful grilled recipe comes from Tomatoes on the Vine, so whereever you live in the country before the cooler weather sets in get out and enjoy the grill a few more times! Chipotle Lime Shrimp (Serves 4) Ingredients:
Bengali Yogurt Fish
This wonderful and unique recipe come from Food Thought For: This one is a gourmet, very authentic Bengali fish dish. As light as a couple of tsp of oil. And about 20 minutes in the kitchen. It is called ‘doi
Gambas Al Ajillo or Garlic shrimp
The following simple tapas recipe comes from a fantastic blog full of Spanish recipes A little bit of Spain in Iowa Gambas Al Ajillo or garlic shrimp is a popular tapa all throughout Spain. Nothing more than shrimp, red chili
Salmon with a Lemon Caper Butter Sauce
The following wonderful recipe comes from lu a lovely heartfelt blog full of delicious recipes: (serves 3 – 4) Ingredients: 1 large piece salmon fillet salt and pepper to taste 4 sprigs of rosemary 4 lemon slices 3 tbsp unsalted