Paula of bellalimento.com or “good food” in Italian kindly allowed me to use one of her seafood recipes, and this one looked amazing. Paula is an American who grew up in Italy and can really cook amazing Italian food. Scallops are
Pairing Wines with Seafood
What wine you choice to drink with your delicious seafood, is really a personal preference and there’s no right or wrong, but here are some suggestions: Halibut and Oysters – chesin blanc, sauvignon blanc, pinio grigio Crab and lobster –
Alaskan Sockeye Salmon with Dill
This is a wonderfully quick and very nutritious meal. With the lovely protein and omega 3 rich salmon, the beta carotene in the carrots and folate and vitamin C in the broccoli. Dill is a perennial herb originally from Eastern Europe.
Midori Glazed Halibut with Canteloupe Salsa
Fresh halibut fillets, marinated and then glazed with a sweet and salty melon flavored sauce. Other firm white fish can also be used. Halibut is low in fat and calories but is an excellent source of good quality protein. It
Maryland Style Crab Cakes
Humans have been eating crustaceans (lobsters, crab and shrimp) since prehistoric times-in fact the ancient Greeks and Romans were particularly fond of them. Crab cakes were historically made with bread, spices and other seafood as fillers, depending on availability and
Spicy Fish Cakes
Fish cakes can be made of any type of fish or seafood such as salmon, tuna, halibut, crab and cod. It was traditionally made as a way to use up left over fish and potatoes. Fish cakes can either be
Shrimp Veracruzana
This is a gorgeous, spicy recipe that can be put together in half an hour. There are a number of variations – mine is a little sweeter than some, and with an extra kick. My husband described it as “a