Heres a wonderful recipe for cooking fresh crab from Sue Method: Set a large pot of water deep enough to cover crab on stove to boil (don’t add crab yet) and add: Ingredients: 1 large bay leaf a generous handful
Savory Salmon Cheesecake
This impressive recipes comes from The Ardent Epicure: Ingredients: For the crust 3/4 cup almond meal, plus more for dusting 1/4 cup unbleached flour 3 tablespoons sugar 1 egg yolk 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/2 teaspoon
Beer Battered Halibut Sliders
The following wonderful and fun recipe comes from Food, Wine and Dine: Beer Battered Halibut Adapted from Bon Appétit, May 2003 Halibut: 1 lb fresh Halibut fillet, skin removed, cut into strips or cubes salt and pepper fresh lime juice
Shrimp Skewers With Mango Sauce
This wonderful summer inspired dish comes from My Columbian Recipes: Ingredients (4 skewers) 24 large shrimp, peeled and deveined 3 tablespoons olive oil 1/2 teaspoon ground cumin 1/4 teaspoon paprika 1/2 teaspoon onion powder salt and pepper Mango Sauce: 1
Halibut in a Tomato and Basil Sauce
The following recipe comes from Chow and Chatter: Ingredients: 2 halibut steaks one can of chopped tomato about a cup of chopped fresh basil some Italian herbs 3 cloves of chopped garlic one chopped zucchini and one yellow squash (cut
Curried Seafood Pasta
The following spicy and versatile seafood dish comes from Skip To Malou: Ingredients: 2 cans of coconut milk 2 tbsp red curry paste 4 tbsp crab fat (you may add more depending on your taste— or you could omit this
Shrimp with cilantro over Noodles
This wonderful shrimp and noodle recipes comes from Mangoes Chilli and Z: Noodles with sautéed Shrimp and Cilantro: Ingredients: 1/2 pound noodles of your choice, (I used flat egg noodles) 1/4 C. extra virgin olive oil 3 T. tamari soy