• 1 pound sea scallops • 1/2 tablespoon olive oil • 1/2 cup mushrooms, thinly sliced • 1/4 cup green onion, minced • 1 clove garlic, minced • 1/4 teaspoon pepper • 1/4 teaspoon salt • 1/4 cup dry sherry
Elegant Glazed Halibut
• 1 pound Alaskan Halibut fillets, • 1/2 tbsp olive oil • 1/2 cup mushrooms, thinly sliced • 1/4 cup green onion, minced • 1 clove garlic, minced • 1/4 tsp pepper • 1/4 tsp salt • 1/4 cup dry
Halibut in Spinach
• 1 1/2 lbs. Alaskan Halibut fillets • 2 10-ounce packages frozen chopped spinach • 1 cup sour cream • 1 medium onion, chopped • 1 1/2 tablespoons flour • 2 tablespoons lemon juice • Dash of Salt and Pepper
Halibut Vegetable Chowder
• 1 1/2 pounds Alaskan halibut • 2 carrots, coarsely diced • 2 celery stalks, coarsely diced • 1/2 cup onion, chopped • 2 cloves garlic, minced • 2 tablespoons olive oil • 1 28-ounce can diced tomatoes, un-drained •
Herb-Stuffed Oysters
• 12 large oysters in shell • 2 tbsp margarine or butter • 2 tbsp lemon juice • 2 tbsp onion, finely minced • 1 tbsp dried tarragon • 1/4 tsp lemon pepper seasoning • 1/8 tsp hot pepper sauce
Lobster Newburg
• 2 cups cooked lobster meat (2 tails) • 3 tablespoons butter • 3 tablespoons flour • salt and pepper • 1 1/2 cups milk • 1 egg yolk, slightly beaten • 2 tablespoons sherry • 1/4 pound mushrooms, sliced
Razor Clam Steaks
• 6 razor clams • 2 cup buttermilk (this is the secret for lovely, tender razor clams) • 1 teaspoon kosher salt • 1/2 teaspoon black pepper • 1/2 cup all-purpose flour • 1/2 cup fresh toasted bread crumbs •