• 10-12 Alaskan sea scallops • 1-2 tsp butter • strong spinach • 2 teaspoon butter or olive oil • 2 large cloves garlic, sliced thinly • 1 large bunch of spinach, washed thoroughly Preparation Instructions 1. In a large
Shrimp Almandine
• 1 pound Alaskan spot prawns, shelled and deveined • 1/4 teaspoon salt • 1/4 teaspoon pepper • 1/2 cup bread crumbs • 2 tablespoon butter • 1/2 cup slivered almonds • 2 tablespoon parsley, chopped Preparation Instructions 1. Rinse
Shrimp and Tomato Pasta
• 2 package Alaskan Spot Shrimp (about 2 dozen), shelled and devained • 1 tablespoon olive oil • 1/2 pound dried pasta • 4 Roma tomatoes, chopped • 1/2 bunch cilantro, chopped • 2 tablespoon balsamic vinegar • Juice of
Skewered Alaskan Sea Scallops
• 1 pound Alaskan Sea scallops • strong basting Sauce • 2 tbsp butter, melted • 2 tbsp parsley, chopped • 1 tbsp lemon juice • 1/4 teaspoon paprika • 1/4 tsp garlic powder Preparation Instructions 1. Skewer scallops, about
Skewered Alaskan Spot Shrimp
• 2 packages Alaskan Spot Shrimp, peeled and de-veined • strong basting Sauce • 2 tbsp butter, melted • 2 tbsp parsley, chopped • 1 tbsp lemon juice • 1/4 teaspoon paprika • 1/4 tsp garlic powder Preparation Instructions 1.
Spicy Grilled Scallops
• 2 lbs Alaskan sea scallops • strong marinade • 3/4 cup olive oil • 1/4 cup white wine vinegar or lemon juice • 4 cloves garlic, minced • 1 teaspoon chili powder • 1/4 teaspoon garlic powder Preparation Instructions
Stephie’s Perfect Halibut
I grew up on a family-run fishing boat in Alaska, so there was never a shortage of fresh fish on our table. My mother, Stephanie, was – and still is – a legendary cook: deckhands would line up to crew