1 1/2 lbs. Alaskan Halibut fillets 2 10-ounce packages frozen chopped spinach 1 cup sour cream 1 medium onion, chopped 1 1/2 tablespoons flour 2 tablespoons lemon juice Dash of Salt and Pepper to taste 1/4 pound mushrooms, sliced Paprika
Elegant Glazed Halibut
1 pound Alaskan Halibut fillets, cubed 1/2 tbls olive oil 1/2 cup mushrooms, thinly sliced 1/4 cup green onion, minced 1 clove garlic, minced 1/4 tsp pepper 1/4 tsp salt 1/4 cup dry sherry 1/4 cup parsley, chopped Preparation Instructions
Cubed Halibut Almandine
1 pound of Alaskan halibut fillets, cut into cubes 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 2 tablespoon butter 1/2 cup slivered almonds 2 tablespoon parsley, chopped Preparation Instructions 1. Sprinkle halibut with salt and pepper. Roll
Spicy Grilled Scallops
2 lbs Alaskan sea scallops Marinade 3/4 cup olive oil 1/4 cup white wine vinegar or lemon juice 4 cloves garlic, minced 1 teaspoon chili powder 1/4 teaspoon garlic powder Preparation Instructions 1. Place scallops in non-reactive dish. Wisk marinade
Skewered Alaskan Sea Scallops
1 pound Alaskan Sea scallops Basting Sauce 2 tbsp butter, melted 2 tbsp parsley, chopped 1 tbsp lemon juice 1/4 teaspoon paprika 1/4 tsp garlic powder Preparation Instructions 1. Skewer scallops, about 6-8 per skewer. 2. Combine basting sauce ingredients.
Seared Scallops with Sauteed Spinach
10-12 Alaskan sea scallops 1-2 tsp butter Spinach 2 teaspoon butter or olive oil 2 large cloves garlic, sliced thinly 1 large bunch of spinach, washed thoroughly Preparation Instructions 1. In a large skillet, heat the butter or olive oil.
Scallops Almandine
1 pound sea scallops 1/4 tsp salt 1/4 tsp pepper 1/2 cup bread crumbs 2 tbsp butter 1/2 cup slivered almonds 2 tbsp parsley, chopped Preparation Instructions 1. Rinse scallops in cold water, Pat dry with paper towels. Sprinkle with