1 pound sea scallops 1 tablespoon olive oil 1/2 pound dried pasta 4 Roma tomatoes, chopped 1/2 bunch cilantro, chopped 2 tablespoons balsamic vinegar Juice of 1 lime (about 2 tbsp) 1 shallot, minced, or 2 tbsp green onion, chopped
Elegant Alaskan Scallops
1 pound sea scallops 1/2 tbls olive oil 1/2 cup mushrooms, thinly sliced 1/4 cup green onion, minced 1 clove garlic, minced 1/4 teaspoon pepper 1/4 teaspoon salt 1/4 cup dry sherry 1/4 cup parsley, chopped Preparation Instructions 1. Heat
Balsamic-Glazed Alaskan Scallops with Tomato Salsa
1 1/2 lbs Alaskan scallops 2 tablespoons finely diced red onion 1 1/2 cups balsamic vinegar 1/3 cup sugar Wooden skewers, soaked in water olive oil Preparation Instructions 1. Combine all of the above listed Tomato Salsa ingredients in a
Rockfish Veracruzana
1 1/2 pounds Alaskan Rockfish 1 pound onions, chopped 2 tablespoons olive oil 3 cloves garlic, minced 1/2 to 1 whole jalapeno or serrano pepper, seeded and minced 1 tablespoon fresh chopped oregano or 1 tablespoon dried oregano 8 large
Rockfish Vegetable Chowder
1 1/2 pounds Alaskan Rockfish 2 carrots, coarsly diced 2 celery stalks, coarsly diced 1/2 cup onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 28-ounce can diced tomatoes, undrained 3 red-skinned potatoes, diced 1 cup water 3
Quick Steamed Alaskan Rockfish
1 pound Alaskan Rockfish fillets 2 tablespoons lite soy sauce 1 tablespoon sugar 1 tablespoon fresh ginger, finely grated 1 clove garlic, minced 1/8 teaspoon black pepper 1/8 teaspoon salt Preparation Instructions 1. Combine soy sauce, sugar, ginger, garlic, pepper
Rockfish in Spinach
1 1/2 lb. Alaskan Rockfish fillets 2 10-ounce Package frozen chopped spinach 1 cup sour cream 1 medium onion, chopped 1 1/2 tablespoons flour 2 tablespoons lemon juice 1/4 pound mushrooms, sliced paprika Preparation Instructions 1. Preheat oven to 375.