2 lbs Alaska King crab or Dungeness crab legs and claws 6 to 8 long sprigs rosemary (approx 1 1/2 oz) 1 large lemon, thinly sliced 1/4 cup olive oil 4 cloves garlic, chopped 1/4 tsp dried red pepper flakes
Rice Salad with Alaskan Dungeness Crab and Asparagus
2 cups water 1/2 tsp salt 1 cup long-grain white rice or 3 cups leftover steamed white rice 6 oz asparagus spears, trimmed (halved lengthwise if quite thick) and cut into 2-inch pieces 1 cup peas (freshly shelled or frozen)
Dungeness Crab Salad
1 pound Dungeness crab meat 1 tablespoon cumin seeds, toasted and ground 1 tablespoon finely chopped shallots 3 tablespoons chopped Italian parsley or cilantro 3-4 tablespoons lemon juice 2-3 tablespoons mayonnaise or olive oil (depending on your preference) Preparation Instructions
Crab Louie
2 Cups Dungeness crab meat 2 Cups lettuce leaves, shredded 1 Celery stalk, sliced 6 Radishes, sliced 1/4 Cup green onion, sliced 2 Hard-cooked egg whites, sliced 1/4 Cup low-fat Thousand Island salad dressing 1 Tomato, cut in wedges 1
Dungeness Crab Casserole
2 lbs. Dungeness Crab 4 tablespoons butter 4 tablespoons flour 2 cups light cream 1/4 tablespoon cayenne pepper 1 tablespoon Dijon mustard 1 cup Carnaroli or Arborio rice Salt and freshly ground black pepper 2 tablespoons minced flat-leaf (Italian) parsley
Alaskan Crab with Linguine
1 pound uncooked linguine 2 tablespoons butter 5 tablespoons white wine 2 teaspoons grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon chopped fresh parsley 1 pound Alaskan King crab or Alaskan Dungeness Crab, picked for shells Preparation Instructions 1.
Alaskan Dungeness Crab Fritters
1/2 pound Dungenesse crab meat, picked through for shells and broken into flakes 2 tbsp chopped green onion 1 tbsp chopped parsley 1 tbsp chopped red pepper 2 eggs, slightly beaten 1 tsp Worcestershire sauce 1/4 cup unbleached flour 2