2 8 oz. Alaskan Harvest Rockfish fillets 1 tablespoons olive oil 1/4 teaspoon lemon-pepper seasoning 1/4 cup seasoned bread crumbs 2 tablespoons fresh parsley, finely chopped 1. Heat sauté pan with olive oil. 2. Mix in a plastic bag: 1/4
Halibut Zucchini Sauté for Two
2 6 oz. Alaskan Harvest halibut fillets 1/8 teaspoon each salt and pepper 2 tablespoons olive oil, divided 1 small zucchini, sliced* 1/4 cup sweet dried onion, sliced 1 clove garlic, minced 1 large Roma tomato, chopped 1 tablespoon fresh