The following recipe comes from Anncoo’s Hobby: Stuffed Mushrooms with Oyster Sauce Ingredients: 150g Shelled prawns 4 Large or 8-10 medium size Shiitake mushrooms 5-6 stalks Baby bok choy Seasoning: 2 tsp carrot – chopped to small pieces 1/2 tbps
Scallop and Orzo Salad
The following wonderful scallop salad comes from Tangled Noodle: Yields 2 to 4 servings Ingredients: 1 lb scallops, poached 1 cup orzo Red onion, thinly sliced 2 large tomatoes, seeded and coarsely chopped Basil, shredded Olive oil Red wine vinegar
Smoked Salmon with Belgium Endive
The following creative appetizer comes from Figtree Appetizers: Endive spears are fun to fill with an assortment of ingredients.In the pass we have enjoyed topping the endive off with avocado mousse or blue cheese mixed with cream cheese. I had
Tips for Grilling Seafood
With warm weather approaching and family gatherings here are some simple tips to cook delicious seafood on the grill: Start your grilling with a clean grill Marinate seafood for at least 2 hours to ensure the flavors soak in and
Cheesy Smoked Salmon Pasta
Here is a lovely way to use smoked salmon for a quick and easy pasta meal. Ingredients: one pack of Wild Alaskan smoked salmon one cup of pasta any desired kind 1/2 cup frozen peas 1/4 pack of cheddar one
Tandoori Fish
The following recipe comes from Bonne Nutrition a food blog full of health tips and great recipes. Ingredients: Fish steaks/fillets (halibut/tilapia/tuna/salmon): 4 oz Tandoori masala: 1-2 tablespoon (use less for milder taste or more if you want it spicier) Yogurt:
Smoked Salmon Salad
The following recipe comes from Christine’s Recipes a wonderful food blog with Asian inspired dishes Serves 2 Ingredients: 100 gm smoked salmon 150 gm chicken breast 150 gm baby spinach 2 eggs 1/2 tsp lemon zest 2 Tbsp balsamic vinegar