The following recipe comes from The Peach Kitchen a wonderful Filipino food blog: Ingredients: 3 large crabs, steamed and cleaned and cut in half milk of 2 coconuts 300g long beans, cut into 1½inches long 300g squash, cut into squares
Balsamic Vinegar-Garlic Salmon
The following recipe comes from the wonderfully written food blog, Food thought For Balsamic vinegar- Garlic- salmon Ingredients 1 lb of Salmon fillet- cut into squares. It is best to use wild caught as the farmed variety is full of carcinogens
Orzo, Shrimp and Asparagus Salad
The following wonderful recipe comes from My Columbian Recipes: This is a wonderful dish to eat during the summer, but I love it so much that I serve it year round. It is healthy, refreshing and very easy to make.
Canadian Fish Chowder
The following recipe comes from The Mad Chemist a wonderful Canadian food blog, this is a heart and tasty chowder great for cooler weather. With these dark, windy and rainy days turning into weeks until spring I love to have
Fish Floss
This is a popular snack in many Asian countries and can be made from fish, pork and beef. It can be eaten on sandwich with mayonnaise or on fried rice. The recipe come from Cherry on a Cake a Malaysian
Asian Inspired Crab Cakes
The following post comes from Lori’s Lip Smacking Goodness a wonderful food blog, with amazing recipes. Asian Flavored Crab Cakes 16 ounces jumbo lump crabmeat 1/2 cup mayonnaise 4 scallions, trimmed and finely chopped 1/4 cup soy sauce 1 teaspoons
Harissa Marinated Salmon
This is a wonderful and spicy way to prepare Salmon with a North African inspired sauce. Harissa (my version) Ingredients: 2 red dried chili’s 1/4 of a green pepper salt to taste one tablespoon cumin seeds (the recipes called for