Peri Peri Mahi Mahi

The following recipe comes from Chow and Chatter:

Ingredients:

• 2 pieces of mahi mahi
• about 3 tablespoons of Peri Peri,
• olive oil
• a little lemon juice
• a pack of cous cous
• 1 cup frozen mixed vegetables

Method:

1. mix the Peri Peri with olive oil and marinate the fish in it for 2 hours, be careful gets very spicy if you use a lot!
2. then pan saute the fish about 5-7 minutes on each side
3. get water boiling and add vegetables, then add cous cous and let it sit till soft
4. drizzle lemon juice over fish and serve

A great and easy meal for busy evenings, that packs a punch.