The following recipe comes from an Australian based blog 3 Hungry Tummies: Asam laksa (asam meaning tamarind in Malay) also popularly known as Penang laksa, is a lesser know member of the laksa family outside of Malaysia and Singapore. It is a
Fish Biriyani
The following recipe comes from Sankeerthanam a wonderful blog full of delicious Indian recipes Ingredients Fish- 2-3 Medium sized whole fish any desired fish Chili Powder – 1 tsp Turmeric Powder – 1/2 tsp Ginger – One piece – thinly
Celebrate Chinese New Year – Crispy Fish
2009 is the year of the Ox, according to the traditional Chinese zodiac, a calendar made up of 12-year cycles. People born in the year of the Ox are considered stubborn, loyal, patient, and capable of inspiring great confidence in
Indian Fish Stew with Potatoes
This hearty stew uses traditional Indian flavors – coriander, cumin, mustard, turmeric, cayenne – to warm the palate, but lacks much of the intense heat of some Indian cuisine. This preparation is relatively delicate, and tastes best on the day
Steamed Fish with Scallions and Ginger
This is a quick and beautiful presentation for whole, high-quality fish. Serve it with steamed rice and a spicy vegetable stir-fry for a colorful and heart-healthy meal for guests. 2 whole fish (about 2 lb each, such as rockfish or
Simple Sauces: Piccata
When it comes to seafood, often simplest is best – quick and easy cooking techniques ensure that fish retains its natural flavor and keeps it from becoming overcooked or dry. Pan sauté any thin fillet – halibut, swordfish, tuna, salmon,
Saké Seafood Marinade
The Pacific Northwest is home to a number of precious culinary gems – some classic, like wild Alaskan seafood, Washington berries and apples, and Oregon cheeses and hazelnuts, and others more recently polished to take their places in the repertoires