Rockfish Recipes

1 1/2 pounds Alaskan Rockfish 1 pound onions, chopped 2 tablespoons olive oil 3 cloves garlic, minced 1/2 to 1 whole jalapeno or serrano pepper, seeded and minced 1 tablespoon fresh chopped oregano or 1 tablespoon dried oregano 8 large

1 1/2 pounds Alaskan Rockfish 2 carrots, coarsly diced 2 celery stalks, coarsly diced 1/2 cup onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 28-ounce can diced tomatoes, undrained 3 red-skinned potatoes, diced 1 cup water 3

1 pound Alaskan Rockfish fillets 2 tablespoons lite soy sauce 1 tablespoon sugar 1 tablespoon fresh ginger, finely grated 1 clove garlic, minced 1/8 teaspoon black pepper 1/8 teaspoon salt Preparation Instructions 1. Combine soy sauce, sugar, ginger, garlic, pepper

1 1/2 lb. Alaskan Rockfish fillets 2 10-ounce Package frozen chopped spinach 1 cup sour cream 1 medium onion, chopped 1 1/2 tablespoons flour 2 tablespoons lemon juice 1/4 pound mushrooms, sliced paprika Preparation Instructions 1. Preheat oven to 375.

2 8 oz. Alaskan Harvest Rockfish fillets 1 tablespoons olive oil 1/4 teaspoon lemon-pepper seasoning 1/4 cup seasoned bread crumbs 2 tablespoons fresh parsley, finely chopped 1. Heat sauté pan with olive oil. 2. Mix in a plastic bag: 1/4