The following spicy and versatile seafood dish comes from Skip To Malou: Ingredients: 2 cans of coconut milk 2 tbsp red curry paste 4 tbsp crab fat (you may add more depending on your taste— or you could omit this
Scallops with Minted Pea Sauce
This recipes comes from Healthy Delicious a first class food blog with recipes to wow you: Scallops with Minted Pea Sauce Appetizer Mint and ginger dress up dried peas to make an easy and elegant sauce for seared scallops. Ingredients:
Scallop and Shrimp in a White Wine Broth
The following recipe comes from Bread and Butter: Shrimps & Scallops with a White Wine Broth Ingredients: 1/2 box angel hair pasta 6 oz diced tomato 2 large garlic clove – rough chopped 5 oz evaporated milk 1/2 tbsp oregano
Scallops with Parma Ham
The following simple and delicious recipe come from French cooking for dummies, a treat for lovers of French food. Preparation time: 5 minutes – Baking time: 8 minutes Ingredients (for 6 servings) 12 big fresh scallops (18 if they’re small)
Baked Scallops with Panko Crust
The following recipe comes from Savor the Thyme a wonderful blog that focus’s on good food and family. Ingredients: 1 tablespoon butter, melted 1 lb. Jumbo Scallops, rinsed, drained and gently patted with a paper towel 1/3 cup Italian seasoned Panko bread
Pineapple Fusion Scallops
Paula of bellalimento.com or “good food” in Italian kindly allowed me to use one of her seafood recipes, and this one looked amazing. Paula is an American who grew up in Italy and can really cook amazing Italian food. Scallops are
Sea Scallops with Saffron Cream
The saffron lends an exotic warmth to this rich scallop dish. Serve the remaining wine with the meal, along with steamed spinach and almonds. You will need: • 20 large sea scallops • 4 T butter • saffron threads •