Shrimp Skewers With Mango Sauce

This wonderful summer inspired dish comes from My Columbian Recipes:

Ingredients

(4 skewers)

• 24 large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder
• salt and pepper

Mango Sauce:

• 1 tablespoon butter
• 3 tablespoons chopped onion
• 1 garlic clove, minced
• Crushed red pepper, to your taste
• 1 cup mango pulp
• 1 tablespoon sugar
• Pinch cumin
• Salt and pepper
• Fresh cilantro

Directions

To make the mango sauce:

1. Heat butter in medium saucepan over medium heat. Add onions and garlic and cook until soft.

2. Add mango pulp and cook for 5 minutes, stirring often. Add the sugar, red pepper, cumin and cook over low heat for 10-15 minutes.

3. Season with salt and pepper. Sprinkle fresh cilantro and set aside.

To make the shrimp:

1. In a bowl, combine the olive oil, the cumin,onion powder, paprika salt and pepper. Add the shrimp, stir to coat and refrigerate for 15 minutes.

2.Heat a grill over medium-high heat. Remove the shrimp from the marinade and discard the marinade. Thread the shrimp onto skewers. Arrange the skewers on the grill and cook for 2 to 3 minutes per side.

3. Serve immediately with the mango sauce on top or the side.