Shrimp Stuffed Mushrooms with Oyster Sauce

The following recipe comes from Anncoo’s Hobby:

Stuffed Mushrooms with Oyster Sauce

Ingredients:

• 150g Shelled prawns
• 4 Large or 8-10 medium size Shiitake mushrooms
• 5-6 stalks Baby bok choy

Seasoning:

• 2 tsp carrot – chopped to small pieces
• 1/2 tbps – Spring onion – cut finely
• 1-2 tbsp Water chestnut – chopped to small pieces (optional)
• 1/2 tbsp Egg white (lightly beaten)
• 1/2 tsp Light soy sauce
• 1/2 tsp Sesame oil
• dash of pepper

Sauce Mixture

• 2 tbsp Oyster sauce
• 3-4 tbsp Water
• 1/2 tsp Corn flour

Method:

1. Mix sauce mixture together in a small pot

Method:

1. Blend the shelled prawns into paste and mix in the seasoning, marinate for about 15 mins.
2. Wipe shiitake mushrooms with a slightly damp paper towel and discard the stems.
3. Bring a pot of water to the boil (add little oil and salt into it) and blanch baby boy choy for about 3 minutes. Dish and drain.
4. Sprinkle some corn flour on mushrooms then stuff with prawn paste and steam until cooked through (about 10-12 mins).
5. Transfer steamed stuffed mushrooms onto serving plate and garnish with baby boy choy.
6. Heat sauce mixture to boil and pour over the stuffed mushrooms.

Serve immediately.