South Indian Fish Curry

Ingredients:

• 1/2 Kg fish any desired fish
• 2 teaspoon chili powder
• 3 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• tamarind the size of a small lemon, soak in water to get the juice.
• 200 g onion chopped
• 200g tomato chopped
• a few curry leaves if you have it, common in Indian stores
• a few coriander leaves/cilantro, finely chopped
• 2 green chili’s, chopped length wise
• 1 tablespoon canola oil
• 1/2 spoon mustard seeds
• 1/2 spoon fenugreek
• 1/2 spoon fennel seeds