Vietnamese Tamarind Fish Soup

Ingredients:

• 4 cloves of garlic
• 1 liter fish stock
• 4 ladies fingers/okra
• 300g pineapple
• 75g yam- I used sweet potato
• 25g beansprout’s
• 50g Tamarind pulp
• 3 tablespoon fish sauce
• chili oil to taste
• 1 pack vermicelli
• 1 tablespoon sugar and salt.

1. Heat with oil (canola) and fry the garlic then remove to be used later as garnish
2. fry the fish (any desired fish cod or halibut would work well) in the oil for 5 min
3. Add the okra, a few green beans, , pineapple, sweet potato, and I also added vermicelli
4. Add Tamarind pulp, fish sauce, sugar and salt, chili oil
5. Simmer for 20 min
6. Garnish with chili flakes, and the garlic

Enjoy, its a quick and easy meal and very healthy you can load it up with vegetables and needs minimal oil.