The following recipe comes for Be a Wok Star, a great blog for Chinese wok cooking: Ingredients: 1 1/2 lb. shrimp Aromatics : 6-8 cloves garlic, diced 6 slices ginger, shredded 3-5 shallots (substituted with half red onion) 3-4 scallions,
Pancetta and Shrimp Gumbo
Ingredients: 8 slices of pancetta one spoon olive oil one small red onion chopped 4 cloves of garlic one green pepper chopped one cup of okra chopped one cup of wild caught shrimp 2 small red chilli’s 2 small tomatoes
Shrimp Stuffed Mushrooms with Oyster Sauce
The following recipe comes from Anncoo’s Hobby: Stuffed Mushrooms with Oyster Sauce Ingredients: 150g Shelled prawns 4 Large or 8-10 medium size Shiitake mushrooms 5-6 stalks Baby bok choy Seasoning: 2 tsp carrot – chopped to small pieces 1/2 tbps
Thai Pad Se Ew
This is my Version of the Thai classic, not completely Authentic but easy to prepare and very tasty Ingredients: for the sauce: 2 big spoon’s of oyster sauce one big spoon of soy sauce tablespoon of fish sauce dash of
Lobster and Shrimp Soup
The following delicious recipe comes from Taste of Beirut a fantastic food blog full of Middle Eastern delights. INGREDIENTS: 6 servings 1 lobster (about 2 pounds in weight) 1 pound of shrimp (large) 1 pound of tomatoes 1 cup of
Shrimp Sliders
This wonderful recipe comes from Figtree appetizers, its great for sports parties! Ingredients: About 1 1/4 pound of medium shrimp peeled and cleaned juice from 1/2 a lemon 2 tablespoons of mayo hot sauce to taste 1 to 2 teaspoons
Orzo, Shrimp and Asparagus Salad
The following wonderful recipe comes from My Columbian Recipes: This is a wonderful dish to eat during the summer, but I love it so much that I serve it year round. It is healthy, refreshing and very easy to make.