• 1 lb Alaskan Spot Shrimp, peeled and deveined • 1/2 tablespoon olive oil • 1/2 cup mushrooms, thinly sliced • 1/4 cup green onion, minced • 1 clove garlic, minced • 1/4 teaspoon pepper • 1/4 teaspoon salt •
Shrimp Almandine
• 1 pound Alaskan spot prawns, shelled and deveined • 1/4 teaspoon salt • 1/4 teaspoon pepper • 1/2 cup bread crumbs • 2 tablespoon butter • 1/2 cup slivered almonds • 2 tablespoon parsley, chopped Preparation Instructions 1. Rinse
Shrimp and Tomato Pasta
• 2 package Alaskan Spot Shrimp (about 2 dozen), shelled and devained • 1 tablespoon olive oil • 1/2 pound dried pasta • 4 Roma tomatoes, chopped • 1/2 bunch cilantro, chopped • 2 tablespoon balsamic vinegar • Juice of
Skewered Alaskan Spot Shrimp
• 2 packages Alaskan Spot Shrimp, peeled and de-veined • strong basting Sauce • 2 tbsp butter, melted • 2 tbsp parsley, chopped • 1 tbsp lemon juice • 1/4 teaspoon paprika • 1/4 tsp garlic powder Preparation Instructions 1.
Spicy Grilled Shrimp
• 2 pounds Alaskan spot shrimp, peeled and de-veined • Marinade • 3/4 cup olive oil • 1/4 cup white wine vinegar or lemon juice • 4 cloves garlic, minced • 1 teaspoon chili powder • 1/4 teaspoon garlic powder
Spot Shrimp Fettuccine
2 12 oz. packs Alaskan Harvest Spot Shrimp, thawed and peeled 12 oz. of fresh fettuccine, or 6 oz. of dried fettuccine 1 tablespoon garlic, finely minced 1 tablespoon olive oil 1 cup milk 1/3 cup fresh parsley, finely chopped