Shrimp Risotto

The following recipe comes from Chow and Chatter

Ingredients:

• 1/2 cup frozen peas
• 1/2 cup shrimp
• Romano cheese to taste
• olive oil
• one cup of water
• 2 cups of vegetable broth
• one cup of arborio rice
• 1/2 pack of mushrooms I used baby bella
• 1/4 red onion
• 2 cloves of garlic

Method:

1. Saute the mushrooms, onion, garlic in olive oil for 3 minutes
2. then add the rice and shrimp
3. slowly add the water and broth little by little, when it soaks into the rice add the next cup, takes a good 20-3o minutes