The following recipe comes from Food Wine Fun: Preheat oven to 375 degrees; Salmon: Ingredients: 7- 4 oz salmon fillets 1 lemon, juiced 3 tablespoons chopped basil 2 tablespoons chopped parsley 1/4 red onion, diced 4 tablespoons EVO salt/pepper to
Incredible Oyster Stew
In my family, oyster stew is reserved for holidays: elegant, somehow “fancy” – we usually save it for Christmas Eve. Our traditional version is thin and loaded with oysters; this version is a little thicker and more hearty. I made