This is a surprisingly rich, luscious preparation that complements the dense flesh of sockeye and coho salmon, both still available this time of the year. Use fresh or thawed fish – fillets work better than cross-cut steaks, as they allow
Alaskan Fisheries Going Green?
If you care about the health of the planet, here is one more reason to buy wild Alaskan seafood: a new candidate for Senate announced his plan to assist the Alaskan fishing economy, in part by improving its relationship to
Stephie’s Perfect Halibut
I grew up on a family-run fishing boat in Alaska, so there was never a shortage of fresh fish on our table. My mother, Stephanie, was – and still is – a legendary cook: deckhands would line up to crew