Alaska’s cod fisheries are all set for being awarded a sort after Eco label from the Marine Stewardship council. The label informs consumers that cod is caught from sustainable and environmentally friendly sources. Fisherman hope to get a higher premium
Alaskan Cod in a Parsley and Cheese Sauce
This is a wonderful and simple dish, the cod and parsley are a match made in heaven and it paired very well with garlic and herb roasted red potatoes. Ingredients: 2 fillets of cod or desired number 1 cup of
Baked Panko Dill Crusted Salmon
This wonderful recipe comes from Jenn of bread and butter: My farmer’s market fish pick this week was cod. My first intent was to make fish and chips with it, but I had a really heavy meal the day before
Baked Cod and Fennel
This lovely and very simple recipe come from Louise of Fed and Watered a British Food Blogger: Salt and pepper. Tomato and basil. Gin and tonic. Enduring combinations that avoid the tag of cliché by simply working. And, as I