This is possibly the simplest fish dish I’ve ever prepared, but my husband used the word “outstanding” not once, but twice during the meal, so something must have gone very right. This was a last-minute inspiration based on desire to
Halibut Salad
As the weather gets warmer, start thinking about spending some more time outside. It’s almost picnic season! Gather a few friends and pack up an elegant lunch to share – think about bringing sturdy fruits, like tart apples and sweet
Greek Style Halibut in Phyllo Pastry
This recipe is the result of a mistake followed by a brainstorm. I mistakenly read a recipe for “fish en papillote,” or parchment-baked fish; in my mind, I was convinced it was wrapped in phyllo dough rather than paper, and
Halibut Pot Roast
This is a simple and relatively fail-safe way to prepare a large amount of fish for a hungry crowd. Its warmth and rustic flavors are a great addition to any holiday table, and leftovers can easily be converted to soup
Alaskan Halibut Veracruzana
• 1 1/2 pound Alaskan halibut • 1 pound onions, chopped • 2 tablespoons olive oil • 3 cloves garlic, minced • 1/2 to 1 whole jalapeno or Serrano pepper, seeded and minced • 1 tablespoon fresh chopped oregano or
Elegant Glazed Halibut
• 1 pound Alaskan Halibut fillets, • 1/2 tbsp olive oil • 1/2 cup mushrooms, thinly sliced • 1/4 cup green onion, minced • 1 clove garlic, minced • 1/4 tsp pepper • 1/4 tsp salt • 1/4 cup dry