Paula of bellalimento.com or “good food” in Italian kindly allowed me to use one of her seafood recipes, and this one looked amazing. Paula is an American who grew up in Italy and can really cook amazing Italian food. Scallops are
Elegant Alaskan Scallops
• 1 pound sea scallops • 1/2 tablespoon olive oil • 1/2 cup mushrooms, thinly sliced • 1/4 cup green onion, minced • 1 clove garlic, minced • 1/4 teaspoon pepper • 1/4 teaspoon salt • 1/4 cup dry sherry
Scallops Almandine
• 1 pound sea scallops • 1/4 tsp salt • 1/4 tsp pepper • 1/2 cup bread crumbs • 2 tbsp butter • 1/2 cup slivered almonds • 2 tbsp parsley, chopped Preparation Instructions 1. Rinse scallops in cold water,