Canned Alaskan pink salmon, with its high protein content and beneficial Omega-3 fatty acids, is a key component of a number of international food aid programs sponsored by the Alaska Seafood Marketing Institute (ASMI). The initiative began in 2005, and
Zesty Grilled Salmon Rub
This preparation can be used on a number of different fish types, as long as the meat is dense enough to stand up to grilling, and the flesh has enough oil to retain part of its own flavor. You
Ginger-Grilled Mahi Mahi
There’s nothing quite like mahi mahi for grilling: the flavor and texture are robust enough to stand up to bold marinades, but delicate enough to stay sweet and tender. With warmer weather on its way, it’s time to start thinking
Sea Scallops with Saffron Cream
The saffron lends an exotic warmth to this rich scallop dish. Serve the remaining wine with the meal, along with steamed spinach and almonds. You will need: • 20 large sea scallops • 4 T butter • saffron threads •
Baked Halibut with Sweet Chili Cream
This is possibly the simplest fish dish I’ve ever prepared, but my husband used the word “outstanding” not once, but twice during the meal, so something must have gone very right. This was a last-minute inspiration based on desire to
Alaskan Pollock Fishery Undergoes Recertification Process
The Alaskan pollock fishery has been a symbol of sustainable fishing practices since its original certification through the Marine Stewardship Council in 2005. The fishery includes operations within the Gulf of Alaska, Bering Sea, and Aleutian Islands, which account for
Tuna Medallions with Sesame Crust
The original recipe I found for this called for fresh ahi tuna – always a favorite; for something a little different, go the route I did: try wild albacore instead. I was able to buy a whole loin – solid