This is a wonderfully tasty dish that can be made a day ahead, if necessary. If you don’t have shrimp on hand, good quality lump crab meat could work, as well. It comes from a beautiful book on Indian cooking
Salmon-Potato Cakes with Greens and Dill Cream
Tighter budgets can still produce wonderful seafood meals. This preparation is relatively simple and quick, and can make use of leftovers: Friday night’s mashed potatoes and broiled salmon find new life in these savory cakes. They can stand alone as