The following recipe comes from Food Wine Fun: Preheat oven to 375 degrees; Salmon: Ingredients: 7- 4 oz salmon fillets 1 lemon, juiced 3 tablespoons chopped basil 2 tablespoons chopped parsley 1/4 red onion, diced 4 tablespoons EVO salt/pepper to
Horseradish-crusted Salmon with Bastard Bordelaise
This might well be the best salmon I’ve ever tasted. Yesterday was our wedding anniversary, and I wanted to make something special. Since I’m a fish-and-vegetarian and the primary cook in my household, my red meat-loving husband rarely gets to