The following post comes from Lori’s Lip Smacking Goodness a wonderful food blog, with amazing recipes. Asian Flavored Crab Cakes 16 ounces jumbo lump crabmeat 1/2 cup mayonnaise 4 scallions, trimmed and finely chopped 1/4 cup soy sauce 1 teaspoons
Blue Cheese Crab Cakes
The following recipe comes from Nooschi a food diary: While I was laying in bed one night, I thought to myself “ya know what, crab cakes would go really well with blue cheese”. Well, a few months later, I finally
Maryland Style Crab Cakes
Humans have been eating crustaceans (lobsters, crab and shrimp) since prehistoric times-in fact the ancient Greeks and Romans were particularly fond of them. Crab cakes were historically made with bread, spices and other seafood as fillers, depending on availability and