This is a light and beautiful dish, perfect for springtime brunches or those first outdoor meals of the season. If you don’t have access to good crab, try substituting shrimp or salmon. Even smoked salmon can be a delicious alternative
Purple Belgian Endive and Crab Salad
This salad makes a great appetizer for dinner parties or holiday meals. The flavors are bright and tangy, and it’s both quick to make and very beautiful. Be sure to use Belgian endive leaves that have a lot of magenta