This is a great way to stretch your grocery dollars while feeding a family. It’s filling, healthful, and quick to make, no matter which style you pick. There are a nearly infinite number of ways you can riff on this
Quick Creamy Scallops
This is a rich and creamy dish that’s simple to prepare – put a pot of rice on before you start, and you can be seated at the table in 25 minutes. The sherry boosts the flavor of the mushrooms
Baked Halibut with Lemon-Basil Cream
This preparation produces one of the juiciest, most flavorful fillets of halibut we’ve yet found – both light and rich, with just enough tang to cut the creaminess of the coating. Serve with steamed rice and a spicy vegetable stir
Margarita Shrimp with Peas
One evening, I wanted to fix shrimp, but found we were completely out of ingredients for my stand-by preparations. We had made margaritas the night before, and so had tequila, triple sec, and fresh limes already on hand. The result
Stephie’s Perfect Halibut
I grew up on a family-run fishing boat in Alaska, so there was never a shortage of fresh fish on our table. My mother, Stephanie, was – and still is – a legendary cook: deckhands would line up to crew