A paper to be published in the August Edition of The American Journal of Pathology suggests that a diet high in omega-3 fatty acids reduces retinal lesions in mice. These Mice are designed to have macular degeneration allowing scientists to
Proof that Fish is Good for Your Brain
New Research suggests that a diet rich in fish may decrease the future development of dementia. The results of an observational study involving 15,000 older adults 65 years and above show that those who ate fish regularly had less dementia.
Seasick Fish?
Scientists investigating the potential effects of weightlessness on atronauts in zero-gravity environments recently made an interesting – and perhaps surprising? – discovery: fish can get “seasick.” Not a comfortable prospect for water-borne creatures, certainly, but researches are hoping that
Zesty Grilled Salmon Rub
This preparation can be used on a number of different fish types, as long as the meat is dense enough to stand up to grilling, and the flesh has enough oil to retain part of its own flavor. You
Will the eruption of Mt. Redoubt affect the Alaskan fishing industry?
Since March 22, 2009, Alaskan volcano Mt. Redoubt has erupted multiple times, sending ash and steam as high as 45,000 feet into the air. Ashfall has been reported as far away as Anchorage, about 100 miles to the northeast, and
Exxon Valdez – 20 Years After
Tuesday marked the twentieth anniversary of the Exxon Valdez oil spill in Prince William Sound, an ecological and economic disaster of historic proportions, resulting in untold damage to wildlife, regional ecosystems, local industries, and generations of people who subsisted on
Spring Seafood Stew
With winter melting away, many of us are looking for lighter meals that fit with springtime appetites (and pre-summer diets). This is a gorgeous, tasty preparation – introducing your local market’s spring vegetables, as well as adding warm flavors to