The following recipe comes from the wonderfully written food blog, Food thought For Balsamic vinegar- Garlic- salmon Ingredients 1 lb of Salmon fillet- cut into squares. It is best to use wild caught as the farmed variety is full of carcinogens
Gambas Al Ajillo or Garlic shrimp
The following simple tapas recipe comes from a fantastic blog full of Spanish recipes A little bit of Spain in Iowa Gambas Al Ajillo or garlic shrimp is a popular tapa all throughout Spain. Nothing more than shrimp, red chili
Salmon with A Cilantro and Garlic Sauce
This recipe was inspired by My Columbian Recipes, I loved the simplicity and freshness of the dish and Salmon is so tasty and good for you, rich in protein and omega 3 fatty acids. Ingredients: Salmon fillets, I used Wild Alaskan.